1 pound smoked pork sausage
1 cup Smucker's® Apricot Preserves
8 tablespoons coarse-grained or Dijon mustard
HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
SERVE with toothpicks and additional apricot mustard glaze for dipping.
Yield: 8 servings
