1 package link sausage
1 package bacon
1 cup of brown sugar
toothpicks
Open pack sausage links and cut them in half. Open package of bacon and cut the slices in bacon in thirds. (I do this all at once while it is still one big slab...easier that way)
Wrap bacon around a sausage (1/3 piece of bacon around 1/2 of a link) and secure with toothpick. Put all of the wrapped sausages in a 9x13" pan. Sprinkle the brown sugar all over the top of the bacon wrapped sausages. Cover with foil. Refrigerate overnight.
Remove foil and bake at 375 for approximately 40 minutes.
