Saturday, November 15, 2008

Easy Broccoli Chicken Casserole

2 10 ounce package of broccoli cuts
2 cans boned chicken
2 cans undiluted cream of mushroom soup
1/4 c mayonnaise
1 tsp lemon juice
1 c shredded cheese

Boil and drain broccoli (not too done).
Arrange in dish and top with chicken.
Mix together soup, mayonnaise and lemon juice and pour this over the chicken.
Top with shredded cheese.

Bake at 350 degrees for 35 minutes.