Serves 10 – 12
2 pounds red seedless grapes
2 pounds green seedless grapes
8 ounces cream cheese
8 ounces sour cream
½ cup sugar
Clean, rinse and pat dry the grapes and place in a large bowl
Mix together in another bowl the cream cheese, sour cream and sugar
Stir the mixture into the grapes
Pour into a 9 X 12 inch glass dish
Ingredients For Topping
¾ cup brown sugar
1 cup chopped pecans
In another bowl, mix the brown sugar and chopped pecans together
Sprinkle the topping over the grape mixture and pat lightly (do not mix into the salad)
