- 2 Tbsp. sugar
- 2 Tbsp. dry instant active yeast (Fleischman's Rapid-Rise brand or comparable)
- 1 cup warm water (110°F.)
- ½ cup lukewarm milk (110°F.)
- ¼ cup virgin olive oil
- 2 qts. all-purpose flour (amount includes plenty for kneading)
- 2 Tbsp. kosher salt
- 2 Tbsp. minced garlic
- 2 Tbsp. Chopped fresh herbs of choice
- ¼ cup grated Parmesan cheese
- Kosher salt & freshly ground black pepper, to taste
Directions:
Combine the sugar, yeast, warm water, warm milk and 2 tablespoons of the olive oil in a large mixing bowl; stir to dissolve the yeast and sugar. Stir in the flour, in increments, until the batter forms a dough that pulls away from the sides of the bowl and binds to itself. Knead the dough for 3-5 minutes, adding flour as necessary to avoid sticking. Knead in the 2 tablespoons of kosher salt and continue to knead another 3-5 minutes taking care to add only just enough flour to avoid sticking if needed. Seam the dough, pour half the remaining olive oil in a large bowl, place the dough in the bowl, turn to coat with olive oil evenly, and allow to rise in a warm, moist place until doubled in size (about 20-30 minutes).
Preheat oven to 400°F. Line a ½-sheet pan with parchment paper and grease the sides. Stretch the dough to cover the pan evenly. Mix the minced garlic, chopped herbs and Parmesan cheese in a small bowl or cup. Brush the dough with the remaining olive oil and top evenly with the garlic, herb and Parmesan mixture as well as salt and pepper as desired. Allow formed dough to rise again for 10-15 minutes and bake at 400°F. for 10-12 minutes or until golden brown.
Makes 1 ½ -sheet pan
