4 cups cooked chicken, seasoned with salt and pepper
1 1/2 cups red grapes, sliced in half
1 cup chopped celery
3/4 cup chopped green onions
4 hard boiled eggs, chopped
1 pg (2 oz) slivered almonds
Dressing
1/2 cup mayo
1/4 cup sour cream
1 Tbsp dijon mustard
1/2 tsp dry mustard
1/2 tsp pepper
1/4 tsp onion salt
1/4 tsp paprika
After you make the dressing, taste it to see if it needs more salt. When all is good, combine all the salad ingredients in a large bowl. Mix in the dressing. Keep refrigerated until ready to serve. This salad tastes great by itself, or you can put it on a crescent roll and make a sandwich out of it. Enjoy.
