Ingredients
* 4 cups Green and Red shredded cabbage
* 2 cups chopped cooked chicken
* 1 cup blanched snow peas
* ½ cup shredded carrot
* ½ cup sliced green onions
* 8 oz. can slivered water chestnuts, drained
* 3 oz. pkg. Dry oriental noodle soup mix
* 2 tablespoons toasted sesame seeds
* 1 cup Shelled Diamond Walnuts
* Oriental Dressing
* ¼ cup oil
* ¼ cup seasoned rice vinegar
* 2 tablespoons sugar
* 1 tablespoon soy sauce
* 1 clove garlic, minced
* ½ teaspoon grated ginger root
*
Directions
In large serving bowl, combine cabbage, chicken, snow peas, carrot, onions and waterchestnuts.
Combine all dressing ingredients; blend well.
Pour dressing over salad: toss well.
Break noodles into bite-size pieces (reserve dry seasoning package for another use).
Add noodles, sesame seeds and walnuts to salad; toss and serve.
