1 TBSP peanut oil
1 - 2 cups chicken, cooked and diced
3 scallions, chopped
1 celery stalk, diced
1 carrot, thinly sliced
2.5 cups cabbage, shredded
1/2 cup chicken broth
1 TBSP cornstarch
1/4 cup water
2 TBSP soy sauce
1 can water chestnuts, sliced
5 oz Chinese Chow Mein
In a large skillet (wok) heat oil, when hot, add chicken, scallions, celery, carrot and cabbage. Cook over medium heat for 1 - 2 minutes. Pour broth in the center of the mixture. Cover and steam for 1 minute. Dissolve cornstartch in water. Add soy sauce ... toss to allow thickened sauce to cover all.
Serve over Chow Mein noodles
