Bacon Lettuce and Tomato Salad

• 1 pound bacon
• 3/4 cup HELLMANS mayonnaise
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• salt to taste
• 1 head romaine lettuce - rinsed, dried and torn
• 2 cups cherry tomatoes, sliced in half
  
• 2 cups seasoned croutons
• 1 bunch green onions, sliced, including the green tops
  

1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
2. In a blender, mixer or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediate