3 ripe Haas avocadoes, pitted, peeled and cubed
½-1 jalapeno, minced
3 scallions, chopped
1-2 T. fresh lime juice
1 cup shredded green cabbage
½ cup sour cream
½ cup salsa
½ cup chopped cilantro
Salt to taste
Hot sauce to taste
½-1 jalapeno, minced
3 scallions, chopped
1-2 T. fresh lime juice
1 cup shredded green cabbage
½ cup sour cream
½ cup salsa
½ cup chopped cilantro
Salt to taste
Hot sauce to taste
Combine all of the ingredients in a medium bowl and stir until well mixed. Adjust seasoning.
Cover the guac directly with plastic wrap to avoid discoloring and refrigerate.
Makes about 3 cups.
