Don’t you love a meal that cooks itself?
If you love a nice warm tasty sandwich with little effort, you’ll make this recipe at least once a month! It makes the house smell wonderful too!
Here You Have It:
- Slow-Cooked Italian Beef
- 1 Rump Roast (about 2 lbs is a nice size for this recipe)
- 2 cups of water
- 1 teaspoon of the following: garlic powder, parsley, basil, oregano, salt
- Combine all ingredients in slow cooker. Cook on low for 8-10 hours. Shred beef and serve on hoagie buns!
