For
Pancakes:
2 Cups Bisquick
1 Cup Milk (or more for thinner pancakes)
2 Eggs
1 or 2 Bananas, Mashed
1/4 Cup walnuts, chopped finely
1/4 Cup sweetened coconut.
2 Cups Bisquick
1 Cup Milk (or more for thinner pancakes)
2 Eggs
1 or 2 Bananas, Mashed
1/4 Cup walnuts, chopped finely
1/4 Cup sweetened coconut.
For
Topping:
Powdered Sugar
Chopped Nuts
Whipped Cream
1 banana, cut into 1/4" slices
Powdered Sugar
Chopped Nuts
Whipped Cream
1 banana, cut into 1/4" slices
Mix
together pancake ingredients. Pour by scant 1/4 cupfuls
on to a hot griddle.
Cook, flip and turn onto plates, overlapping 2 or 4 pancakes on each plate, (just touching each other, not as a “stack"). Sprinkle with powdered sugar. Add 3 pieces of banana to each pancake. Top these with a dollop of whipped cream.
Cook, flip and turn onto plates, overlapping 2 or 4 pancakes on each plate, (just touching each other, not as a “stack"). Sprinkle with powdered sugar. Add 3 pieces of banana to each pancake. Top these with a dollop of whipped cream.
Sprinkle chopped nuts on top, and serve! (Serve with maple syrup or butter on the side). This is an easy recipe which has a wonderful appearance when served, and it’s delicious! Our guests love it!
