Serves 60 people
5 envelopes herb and garlic
dry soup mix 2-1/2 lbs. sour cream 2-1/2 lbs. ricotta cheese 5 ounces pepperoni, chopped 5 cups shredded mozzarella
cheese 5 loaves Italian bread, sliced--- Preheat oven to 350°F. Combine first 4 ingredients in
a large bowl.Stir in 3-3/4 cups mozzarella. divide evenly among 4 or 5 ovenproof
dishes.Sprinkle with remaining cheese. Bake 30 minutes or until heated
through.Serve with fresh Italian or French bread.--- Can be mixed ahead and baked when needed.
