French-fried sweet potatoes with a brown sugar glaze! I'm told this recipe comes from the Court Street Grill in Pomeroy, Ohio. No, it's not low-cal but I'll trade delish for low-cal any day of the week!
Serves 2
Veg. Oil for frying
2 Large Sweet Potatoes, peeled and julienned
2 TBSP Brown Sugar
1 TBSP butter, melted
Heat oil to approximately 350 degress in a heavey medium saucepot.
Deep fry sweet potatoes, approximately 3 - 5 minutes
Remove from oil and drain on paper towel
Plate.... sprinkle with the brown sugar and drizzle with the hot melted butter
