5 or 6 medium potatoes
salt and pepper to taste
1 TBSP dried onion
1 cup sour cream
1 cup milk
1 cup shredded cheese
Cook potatoes until firm but not mushy
Slice. Preheat oven to 350
Grease a 10 x 6 x 2 baking dish
Place half the potatoes in the baking dish and sprinkle with salt and pepper
In a medium bowl mix the onions, sour cream and milk and spread half of thtis over tht potatoes already in the pan - repeat layers.
Bake 20 - 25 minutes
Serves 6
