This recipe is from the Grand Finale in Glendale, OH, outside of Cincinnati
http://www.grandfinaleinfo.com/
4 cups pound cake or yellow cake, chunks
1 cup fresh or frozen strawberries in syrup, thawed
1/2 cup port wine
1/2 cup sherry
8 large scoops vanilla ice cream
1 cup sweetened raspberry puree
1 1/2 - 2 cups heavy cream, whipped
1/4 cup slivered almonds, toasted
8 marashcino or chocolate covered cherries for garnish
In 8 large brandy snifers or 2 qt glass trifle bowl - layer the first 8 ingredients in the order given
Garnish with cherries,
Chill at least 1 hour to blend flavors
Serves 8
