Makes 8 servings
2-1/2 cups heavy whipping cream
8 ounces mascarpone cheese
1/2 cup granulated sugar
24 ladyfingers
1/2 cup brewed Folgers Flavors French Vanilla coffee
Whipped cream
2 teaspoons cocoa powder
1. In a mixing bowl, mix 1/2 cup heavy whipping cream, mascarpone cheese, and sugar with an electric mixer until creamy.
2. In a separate bowl, beat remaining 2 cups of heavy whipping cream until stiff peaks form.
3. Fold the whipping cream into the mascarpone mixture.
4. Break 12 ladyfingers in half and line the bottom of a 9 x 11-inch baking dish.
5. Brush ladyfingers with coffee.
6. Spoon the mascarpone mixture on top of the ladyfingers.
7. Break the remaining ladyfingers in half and use them to create another layer on top of the mascarpone mixture.
8. Add remaining mascarpone mixture.
9. Refrigerate 3 to 5 hours.
10. When ready to serve, top with whipped cream, and sprinkle with cocoa powder.
