Sunday, January 24, 2010

Spinach Artichoke Dip


From Bryan's Place in Zanesville, OH

8 ounces cream cheese
2 cups finely chopped fresh spinach
1 cup shredded mozzarella cheese
1/2 cup shrededed parmesan cheese
1 cup mayo
1 tsp chopped garlic
1 cup chopped artichoke hearts

Preheat oven to 325

In a large bowl, mix together all ingredients, place in an ovenproof bowl

Bake 15 minutes until bubbly and brown ... serve with tortilla chips  or crostinin -

Serves 3 - 4 appetizer