Sunday, January 24, 2010

Red Skinned Crockpot Potatoes

3 pounds medium red potatoes, unpeeled and quartered
1 cup water
1/2 cup prepared ranch dressing
1/2 cup grated Parmesan or Cheddar cheese
1/4 cup minced chives

1.Place the potatoes into your slow cooker
crock pot

2.Add water, cover, and cook on low 7-9 hours or on high for 4-6 hours. Make sure the potatoes are tender.

3.Stir in the ranch dressing, cheese, and chives.

4.Use a spoon to break the potatoes into chunks.

5.You can serve this dish hot or cold.

6.If you would like to leave the cheese out of this recipe it is ok.

Red potatoes are good in this particular recipe because they don’t break apart as easy as Russet potatoes. So hopefully you will be able to chunk them once they are finished cooking.



Ranch dressing will give this dish a distinctive taste that just about everybody will enjoy. This is a great make ahead recipe that you can bring to a pot luck or a dinner party.

A good crock pot potato recipe should be easy, quick, and simple to make. Yet is should be delicious and have people asking for the more of that crock pot potato.