4 cup chopped, peeled fresh tomatoes
1/2 cup chopped onion
2 to 4 Jalapeno peppers, seeded and finely chopped
1 tbsp. oil
1 tbsp. vinegar
2 garlic cloves minced
1 tsp. cumin
salt to taste
In bowl, combine all ingredients, mix well. Let stand for about 2 hours. Serve at room temperature. Store in refrigerator.
Makes 3-4 cups
