1 lb ground sirloin or chuck
1 lb of uncooked brats
slab of cheddar
one sliced Vidalia onion
margarine spread
loaf of Texas toast
Separate the casing and meat of the brats, and mix the brat meat with the ground beef. Discard the brat casing. Slap the mixed meat into 1/4 lb patties. Grill the patties to your liking. While grilling, "butter" the spread onto one side the Texas toast slices. Make a sandwich with the sliced Vidalia, cheddar, cooked patties, and toast slices (with the buttered side on the outside of the sandwich). Throw a pan on the grill and grill the sandwiches in the pan, so the spread "fries" the toast. Cook both sides of the sandwich until Old Golden brown. I eat my melts with mayo
