Chocolate Mint Brownies
Julie from Indianapolis
Here is my favorite tailgating desert!
Make your favorite brownies mix. Bake.
As soon as they come out of the oven....open up little foil wrapped York Peppermint Patties. One bag will more than cover a 9x13 pan. Cover the brownies leaving a little space.
Return to oven to soften. Or place in the broiler for two minutes, if the brownies are cold.) Remove and spread with a knife.
The less you mix the prettier it is... white and chocolate. VOILA!! Easy icing. People think you spent hours.
Hint: I line a pan with foil. Leave 2 inch overhang on edges and Pam the foil before baking brownies. When really cold, pull out foil and brownies come out in a square, and easily cut in perfect squares.
