The GrillMaster's Brats
This is a tip shared with me via The GrillMaster, circa 1997 Champaign Illinois.
Put raw brats on the grill for about 5 minutes per side. They won't be done, so put an aluminum bowl, filled with Old Style Beer (Chicago Touch). Boil your half cooked brats for 10 minutes.
DE-LICSH! I know it that sounds backwards, but TRY IT!
