- 4 chicken breast (boneless & skinless)
- 4 pieces of thick cut bacon (fried and cut into halves)
- 1 jar of sliced mushrooms (drained)
- 2 cups of shredded Colby and Monterey jack cheese
- Honey mustard
- half a stick of unsalted butter
- 1 tablespoon of Season All
- Fresh parsley (dried parsley maybe used)
Melt the butter and pour over the chicken breast in a gallon zip lock bag.Add the Season All and sit in the refrigerator to marinate for about 30 minutes.Fry bacon and sit aside
Grill the chicken breast on the grill until done.Place the chicken in a baking dish and brush on honey mustard. Add mushrooms to each breast, 2 bacon pieces, cheese and sprinkle with parsley.Bake on 350 degrees until the cheese is melted. Serve with additional honey mustard on the side.
