I had this for breakfast with toasted challah bread, which, is an eggy bread, like brioche,(they are great for puddings and french toasts!). The warmth of the toasted bread melts the nutella and enhances the sweetness of the banana. It's simple, yet decadent - pure joy!
Banana and Chocolate on Brioche
(per sandwich)
1 challah roll halved lengthwise or 2 brioche slices
1 banana sliced thin
3 T chocolate hazelnut spread
a little butter to toast the bread
Toast the bread slices with a little butter. Spread nutella generously on both slices of bread. Make a layer of the banana on one of the slices. Dollop some more Nutella and layer the rest of the banana slices. Top with the other slice and enjoy!
