8 oz (3 cups) uncooked pasta nuggets (radiatore)
2 c Shredded romaine lettuce
1/2 c Sliced marinated sun-dried tomatoes
1/3 c Shredded fresh Parmesan cheese
1 (2 1/4 oz.) can sliced ripe olives, drained
1 (8 oz.) bottle (3/4 cup) Caesar salad dressing
Cooking pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately. 6 ( 1 cup ) servings.
