This recipe is part of Linda Larsen's More Summer Salads article.
This salad comes from the same contest! It won the grand prize for the fabulous flavors and textures. I had my way with it and my version appears here.
1/2 cup mayonnaise
1/2 cup plain yogurt
1/4 cup low fat mayonnaise
1/4 cup milk
1/4 cup freshly grated Parmesan
1/4 cup prepared pesto
Combine well and set aside.
3 pounds red potatoes, boiled, peeled and cubed
1/2 cup sliced green onions
1 chopped celery or zucchini
2 cups Havarti or Muenster cheese, cubed
Combine potatoes, green onions, veggies and cheese. Stir in dressing and chill well.
Serves 8
