grilled veggies
2 red peppers
2 green peppers
2 yellow peppers
6 cubanel peppers
2 zucchini
2 yellow squash
1 bunch broccoli
1 bunch cauliflower
olive oil
garlic salt
pepper
parsley
salt
Clean and cut each vegetable into fourths. Broccoli and cauliflower should be cut and leave some stem with florets. Place the vegetables into zipper plastic baggies. Pour enough olive oil into each baggie to coat the vegetables. Season to your liking with garlic salt, parsley, pepper and salt. Shake baggies until olive oil mixture coats the vegetables. Lay the baggies flat to marinate for one hour before grilling. Remove from baggies and place in a grill basket- over a cookie sheet to allow excess oil to drip off. Cook slowly over medium heat until vegetables are cooked.
