A new twist on a summer favorite!
Brats
Onions, sliced
variety of peppers, sliced
Round Barn Riesling or Kölsh Style Beer
Sear brats on grill until marked on all sides. Place brats in a grill friendly pan with 1 Cup of either Round Barn Riesling or Kölsh Style Beer. Add onions and peppers and cook until wine or beer is reduced, glazing the brats and veggies and the brats are cooked through. Serve with remaining beer or wine.
