1 pound loaf frozen bread dough
2 tablespoons parsley flakes
2 tablespoons dried onion
4 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1 teaspoon Italian herb seasoning
1 1/2 tablespoons melted butter
Thaw bread dough according to package directions. Meanwhile, combine parsley, dried onion, three tablespoons of Parmesan cheese, garlic powder, pepper and Italian herb seasoning. On a floured board, roll out dough into a 7-by-18 inch rectangle. Brush with 1 ½ tablespoons melted butter, sprinkle with cheese and herb mixture. Starting at the narrow end, roll dough up tightly and pinch seam to seal. Place dough, seam side down, in a greased 8 ½-by-4 ½ inch loaf pan. Cover and let rise in a warm place until just level with the top of the pan, about 45 minutes. Brush top lightly with melted butter. Sprinkle with one tablespoon Parmesan cheese. Bake at 375 degrees until browned, about 25 to 30 minutes. Turn out onto a rack. Serve warm, cooled or toasted.
