Surely, each of us must have had a great aunt who made fabulous desserts such as this pie!
1 baked pie shell
1 14 oz can sweetened condensed milk
1/3 cup lemon juice
2 cups red raspberries
Refrigerate can of condensed milk overnight. Remove from refrigerator, pour into a bowl and add lemon juice. Place bowl back in refrigerator for an hour while the mixture thickens. Gently fold in the raspberries and pour into the pie shell. Refrigerate until served.
This recipe comes from Marion, Ohio and belonged to Frances Mantey's great aunt, Lutilla
.
