MAKES 4 SERVINGS
1 (15-ounce) can artichoke hearts, packed in water, drained and rinsed
1 cup fresh flat-leaf parsley, coarsely chopped
Zest of 1 lemon, finely grated
2 garlic cloves, coarsely chopped
1/4 cup extra virgin olive oil
1/4 cup Parmesan cheese, shredded (optional)
CROSTINI:
1 loaf sourdough French, rye or three-cheese bread, sliced 1-inch thickExtra virgin olive oil
1 large garlic clove, halved lengthwise
1 heaping tablespoon Artichoke Crostini Topping
Place all topping ingredients in food processor; pulse until combined. Place large non-stick skillet over medium heat. Brush both sides of bread slices with olive oil; place a few in hot skillet. Toast for 2 minutes, turning often, until browned and firm. Rub cut side of garlic on bread toasts to infuse a subtle flavor. Top each piece of toast with heaping tablespoon of stopping; serve immediately.
Panera Bread
Nutrition facts per serving: 416 calories, 18 g fat, 3 g saturated fat, 4 mg cholesterol, 54 g carbohydrates, 13 g protein, 658 mg sodium, 10 g fiber
