Serves/Makes: 4
Ready in: 2-5 hrs
* 2 pounds chicken wings
***Marinade***
* 1 cup your favorite hot sauce
* 1/2 cup fresh lime juice
* 1/2 cup soy sauce
* Freshly ground black pepper, to taste
Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.
Place chicken on the rack of a broiler pan. Broil 4 to 5 inches from the heat for about 10 minutes, or until chicken is nicely browned, turning to brown both sides evenly. Transfer chicken to crockpot.
In a large bowl, combine marinade ingredients and whisk until smooth. Pour over chicken wings in crockpot. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
