A recipe from our good friends at Pillsbury®
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48 cocktail-sized smoked link sausages or hot dogs (from 16-oz package)
1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles.
Cut each triangle lengthwise into 3 narrow triangles.
2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest
side of triangle and rolling to opposite point; place point side down
on 2 ungreased cookie sheets.
3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets
halfway through baking.
Immediately remove from cookie sheet. Serve warm. Offer mustard.
Note: Yes, you can buy cheaper refrigerated crescent dinner rolls, however, they are NOT better....it's worth the splurge.
