Serves: 8
Ready in: > 5 hrs
* 3 pounds beef round steak
* 1 cup chopped onions
* 1 can (12-ounce size) beer
* 3 tablespoons brown sugar
* 1/2 cup ketchup
* 1/4 cup cider vinegar
* 1 can (6-ounce size) tomato paste
* 2 tablespoons chili powder
* Salt to taste
* Hamburger buns
Trim excess fat from beef; cut into large chunks. Place in crockpot. Add all remaining ingredients (except for buns). Stir to mix. Cook on LOW for 8-10 hours.
Remove meat from crockpot. Shred meat (two forks do the trick nicely); return meat to crockpot. Stir meat into sauce; let sit for 10 minutes.
Serve on hamburger buns.
