Friday, October 31, 2008
Punch Bowl Cake
1 Angel Food Cake
1 large package strawberry jello (sugar-free)
1 large package vanilla instant pudding (sugar-free)
1 large tub of low-fat Cool Whip, thawed
2 10 oz packages of frozen strawberries, thawed & drained
Mix jellow according to direcions and let it set up until it is about half set
Make pudding, let it set up
In a large punch bowl, layer -
1/2 angel food cake torn up in small chunks
1/2 pudding
1/2 jello
rest of the angel food cake chunk
rest of the pudding
rest of the jello
Let this set up about an hour in the refrigerator and then top with Cool Whip. Refrigerate