Watermelon is my favorite fruit...and the season is way too short! Whoever thought 3 ingredients could taste so good?! Dree makes her watermelon granita a little different than the one I've made for years... but it's really one of those "how to" recipes that you just eyeball and make it your own.
In this 100 degree weather, this might be just the thing to cool you off and quench your thirst. When it's this hot, I call this dinner!
This is my recipe that originally came from Bon Appetit years ago....
- 4 cups (1 3/4 pounds) cubed seedless watermelon (from a 4-lb. melon)
- 1/2 cup sugar
- 1 tablespoon fresh lime juice
Take a look at her web site to get her easy summer recipe - and step by step instructions
