- 16 oz bow tie pasta, cooked
- 1 can black olives, sliced(optional)
- 8 oz parmesan cheese, shredded
- 1 bunch green onions, sliced thin -including green
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- 1/2 bottle paul newmanns ceaser salad dressing
(regular not creamy)
- 4 oz jar sun dried tomatoes, julienned and drained
- 1 head romaine lettuce, chopped
_ Croutons (optional)
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Directions
1. In a large bowl combine cooked bow tie pasta, olives, sun dried tomatoes, Parmesan, green onions and salad dressing. 2. Add chopped romaine. Stir to combine. Add more salad dressing if needed - top with croutons
