Banana Toffee Pizza
1 (18 ounce) package
refrigerated sugar cookie dough
1 (8 ounce) package
cream cheese, softened to room temp
1/3 cup
firmly packed
brown sugar
1 (8 ounce) container
frozen whipped topping, thawed
2 (1 1/2 ounce)
chocolate-covered english toffee bars
1/4 cup
toasted sliced almonds, coarsely chopped
2 medium
bananas, sliced
1/4 cup
hot
caramel ice cream topping
- 1 Preheat oven to 350°F Shape cookie dough into
large circle, 12-18 inches in diameter, and bake until golden brown,
approxiamately 20 minutes. Let cool completely.
- 2 Mix cream cheese until smooth, then add brown sugar. Mix until well blended. Fold in whipped topping.
- 3 Spread mixture over cooled cookie crust.
- 4 Coarsely chop candy bars. Just before serving,
place banana evenly over filling. Sprinkle candy over pizza. Drizzle ice
cream topping over pizza, then sprinkle with almonds.
- 5 Cut into pizza style slices. Refrigerate leftovers, if you have any.