Sunday, January 2, 2011

Cindy's Pepperoni Lasagna


This recipe came from Cindy and is delish. Make one big pan or 2 smaller ones. Serve with a green salad and garlic bread or bread sticks.



1# ground beef or Italian Sausage ( I use sausage)
1 large onion, chopped
Brown meat with onion, drain and set aside.

3/4 Box Creamette Twist noodles, cook according to package directions, drain

1 15 oz  jar pizza sauce

1 can cream of mushroom soup

1 can tomato soup

1 tsp oregano

1/2 tsp garlic powder

2.5 cups shredded mozzarella cheese

1 large jar sliced mushrooms

1 small package of sliced pepperoni

Mix together all ingredients  EXCEPT:
mushrooms, cheese and pepperoni

Put mixture into a  9 x 13 pan or two 8 x 8" pans.

Layer in this order-

Mushrooms
Cheese
Pepperoni

Bake at 350 degrees for  45 - 60 minutes.

If divided in half, the other half can be frozen before baking.