- 1 head garlic (or more, to taste)
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1 tablespoon chopped fresh flat leaf parsley
- Salt and freshly ground white pepper, to taste
Preheat oven to 375°F. Slice off the top quarter of the garlic head to
expose all of the cloves. Place the head of garlic in a clay garlic
roaster or oven-safe roasting dish. Drizzle with olive oil and sprinkle
with salt and pepper. Roast in the preheated oven until soft, about 1
hour. When cool enough to handle, apply pressure to the base of the head
and squeeze out the pulp; discard the skins.
In a small mixing
bowl, whisk roasted garlic pulp, mayonnaise and chopped parsley until
completely incorporated; season to taste with salt and pepper.
Makes about 1 cup
