In my college days, we often made spinach dip sandwiches.........sometimes we added this to burgers to have spinach burgers with a slice of swiss cheese.
1 pkg Knorr Vegetable Soup Mix - dry
1 cup sour cream
1 cup mayo
1 pkg frozen chopped spinach, thawed, drained and squeezed to remove excess moisture
Mix all ingredients and refrigerate overnight to let the flavors blend.
Serve with crackers, raw vegetables or torn bread. This dip can be used in a bread bowl.........just hollow out the center of a round loaf of bread and serve with crackers and the bread.
Also very good on French bread that has been brushed with butter and garlic salt and heated until warm.
