A small puffy sandwich!
10 PUFFS
15 MINUTES
45 MINUTES
1 Tbsp of oil
1 12oz Lloyds pulled chicken chopped
1/2 cup chopped onion
3 to 4 Tbsp of Carolina BBQ Sauce by Bull's Eye
2 puff pastry sheets thawed
1 egg beatened
2 tsp water
In a skillet add the oil and heat over medium-low. Preheat oven to 350. In skillet add all ingredients accept puff pastry, egg and water. Cook about 10 minutes. unfold pastry, using a large biscuit cutter cut 20 circles. Spary a cookie sheet with oil. Lay 10 circles on cookie sheet. Using a tablespoon spoon chicken mixture into circles on cookie sheet.Roll the other 10 cirles out using a glass or rolling pin to flatten. Next take the flat circles and place one on each circle on the cookie sheet. Use a fork and press around the circles to seal. In a small ball combine 1 beaten egg and 2 teaspoons of water, brush mixture on top of each puff. Bake for 15 to 20 minutes
