2 pkg. (16 oz.) frozen strawberries, defrosted
2 cups (3 oz. pkg.) prepared vanilla pudding
1 cup whipped cream, sweetened (La Crème or Cool Whip)
Fresh Strawberries, sliced (for garnish)
Make cake according to package directions. Bake cake in a rectangular 9" x 13" baking pan. Using half the cake, break it into pieces. Place the other cake half into the bottom of a large glass serving bowl. Layer strawberries, cake pieces and then pudding. Keep layering until all ingredients are used. Top with whipped cream and sliced fresh strawberries. Refrigerate at least 4 hours.
