4 servings
1 (12-ounce) can frozen limeade
4 cups water
1/4 cup agave nectar (use O.J. if you don't have this)
11/2 cups ice
Kosher or sea salt, lime wedges (optional)
4 cups water
1/4 cup agave nectar (use O.J. if you don't have this)
11/2 cups ice
Kosher or sea salt, lime wedges (optional)
Combine first 4 ingredients in a container of an electric blender and blend until ice is crushed. Serve in glasses dipped in salt and garnish with lime wedges, if desired.
