2 cups uncooked penne pasta
1 lb smoked sausage or fully cooked kielbasa, cut into 1/4-inch slices
1 1/2 cups milk
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 1/2 cups French-fried onions, divided
1 cup shredded mozzarella cheese, divided
1 cup frozen peas
Cook pasta according to package directions.
Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes;
drain.
In a large bowl, combine milk and soup. Stir in 1/2 cup onions,
1/2 cup cheese, peas and sausage.
Drain pasta; stir into sausage mixture.
Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 375 for
25-30 minutes or until bubbly.
Sprinkle with remaining onions and cheese.
Bake, uncovered, 3-5 minutes longer or until cheese is melted.
