1/4 cup Bertolli® Extra Virgin Olive Oil
2 Tbsp. chopped fresh basil leaves
1 clove garlic, thinly sliced
Salt to taste
In small bowl, combine Olive Oil, basil, garlic and salt. Let stand at least 30 minutes or cover and refrigerate up to 1 day; bring to room temperature before serving. Serve with sliced Italian bread for dipping.
1/4 cup
