• 1 pound white chocolate
• 1 pound semisweet chocolate, melted
• 1 1/3 cups crunchy peanut butter
Directions
1. Line a 10x15 inch pan with parchment. Set aside. (User a smaller pan for thicker fudge)
2. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
3. Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
