Makes: 4 servings Prep: 10 mins Marinate: 1 hr to 4 hrs Grill: 10 mins to 12 mins
- 4 skinless, boneless chicken breast halves (about 1 pound total)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
1. Place each chicken breast between two pieces
of plastic wrap. Pound each lightly with the flat side of a meat mallet
to make an even thickness (about 1/2 inch). Remove plastic wrap.
2. Place the chicken in a shallow dish. In a small bowl or small glass measure, combine remaining ingredients and pour over chicken. Cover and marinate 1 to 4 hours.
3. Place chicken on the rack of an uncovered grill directly over medium coals. Grill, uncovered, for 10 to 12 minutes or until an instant-read thermometer registers 170 degrees , turning once and brushing with marinade halfway through grilling time. Discard any remaining marinade.
2. Place the chicken in a shallow dish. In a small bowl or small glass measure, combine remaining ingredients and pour over chicken. Cover and marinate 1 to 4 hours.
3. Place chicken on the rack of an uncovered grill directly over medium coals. Grill, uncovered, for 10 to 12 minutes or until an instant-read thermometer registers 170 degrees , turning once and brushing with marinade halfway through grilling time. Discard any remaining marinade.
