8 cups diced potatoes
1/3 cup onion, chopped
3 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, cubed, softened
1/2 lb bacon, cooked and crumbled
chives
Change Measurements: US | Metric
Directions:Prep Time: 30 mins
Total Time: 1/2 day
1 Combine potatoes, onion, broth, and cream of chicken soup in crock pot. 2 Cover and cook on low 8-10 hours or until potatoes are tender. 3 Add cream cheese and blend. 4 Top with bacon and chives before serving.
Calorie count based on 12 servings -
Calories 271.4 Calories from Fat 155
